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Jerra Spa Water

Jeera Spa Water

Makes 1 bottle 1-1/2 teaspoons whole cumin seeds Fresh garden herbs: such as mint, parsley, cilantro, thyme, or a combination Filtered water In a small, dry skillet, toast the cumin seeds (called jeera in India) for 2 to 3 minutes over medium heat, shaking the skillet so they don't burn. Cool briefly. Stuff a few handfuls of fresh herbs in a tall glass water bottle. Using a funnel, add the toasted cumin seeds. Fill with filtered water. Drink immediately, or refrigerate and continue to top off the water as you use it. 

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